Roast Tomato & Lentil Salad
"Easy, quick and delish!! Healthy supper or lunch with minimal effort and maximum flavour."
- Ready In:
- 32mins
- Ingredients:
- 8
- Yields:
-
1 salad
- Serves:
- 4
ingredients
- 1 (8 ounce) can puy lentils
- 1 large tomatoes
- 1⁄2 tablespoon olive oil
- 2 garlic cloves
- 1⁄4 red onion
- 1 teaspoon dried parsley
- 1 tablespoon balsamic salad dressing
- 1⁄2 tablespoon olive oil
directions
- Place the tomato on an oven tray with the whole garlic cloves, drizzle with 1/2 tablespoon olive oil & sprinkle with salt. Roast in the oven for approx 30 minutes.
- In the meantime, drain the can of lentils, rinse them several times and place in a bowl.
- Thinly slice the red onion and add to the lentils.
- Add the parsley, balsamic dressing and olive oil with a pinch of salt.
- When the tomato has cooked, roughly chop it along with the roasted garlic cloves and add to the bowl of lentils along with any juices from the baking tray.
- Mix all ingredients well, drizzle with the remaining 1/2 tblsp of olive oil and serve at room temperature!
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RECIPE SUBMITTED BY
I love cooking. I'm not a great "chef" but nothing relaxes me more than spending hours (that i have to spare) in the kitchen inventing new dishes or trying out new recipes.
Unfortunately, i'm a very picky eater myself so I tend to only cook things that I personally like, which is tough on my friends and family, but it means I put a lot of effort into making my meals extra-tasty!
