“Check for allergies if making this for company! It sounded so unusual that I had to copy it! It could be something different for Thanksgiving!”
READY IN:
4hrs 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 325 degrees.
  2. Combine peanut butter, flour, paprika, salt, celery salt and pepper. Stir until blended, adding enough milk or cream to make a medium bodied paste.
  3. Spread paste over entire turkey, even inside the cavity, covering well.
  4. Place on rack in a roasting pan.
  5. Add 1 cup of water under the rack in the pan.
  6. Bake for 3-4 hours until a meat thermometer reaches 180-185 degrees.
  7. Baste every 30 minutes with pan juices.

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