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“From 450 Best Appetizers”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 slices whole wheat bread (10 by 4 inches, crusts removed)
  • 6 ounces thinly sliced deli turkey
  • 4 teaspoons Dijon mustard
  • 12 gherkins, sliced in half lengthwise

Directions

  1. Place a sheet of plastic wrap on work surface. Working with one bread slice at a time, set on top of plastic.
  2. Arrange turkey slices on top. Spread mustard in a strip along long side of bread closest to you and arrange 6 gherkin halves on top of mustard.
  3. Starting with long edge closest to you, tightly roll up bread and filling jelly-roll style, without squeezing too hard.
  4. Wrap tightly in plastic wrap. Repeat with remaining bread.
  5. Refrigerate at least 30 minutes to firm.
  6. Using a sharp knife, trim off ends of roll and then cut each into 6 slices.

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