Roast Vegetables With Pine Nuts and Goats Cheese
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
1 cup
- Serves:
- 6
ingredients
- 4 cups butternut squash, cubed
- 4 cups cauliflower, cubed
- 4 cups Brussels sprouts, cubed
- 1⁄4 cup olive oil
- salt
- pepper
- 1⁄4 cup pine nuts
- 6 ounces goat cheese
directions
- Preheat over to 350.
- Toss cubed vegetables with olive oil.
- Sprinkle vegetables with salt and pepper to taste.
- Place vegetables in a single layer on an oven safe dish or sheet.
- Cook for 40 min or until the vegetables are fork tender (I like them soft enough to cut with a fork).
- Remove vegetables from oven and allow to cool.
- Place pine nuts in a dry pan.
- Heat the nuts on medium heat until they start to gain a little color.
- Toss pine nuts with the vegetables.
- Stud vegetables with goats milk.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!