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“This is just a simple pot roast recipe that is very good. You can save time by not peeling the potatoes, besides you lose vitamins when you peel them!!”
READY IN:
12hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the roast to fit in the Crockery Pot, if necessary. In a large skillet, brown roast on all sides. In the meantime, put carrots, potatoes, and onions in Crockery Pot. Add frozen beans and the bay leaf. Sprinkle tapioca over the vegetables. Put the roast on top of the vegetables.
  2. Combine soup, water and pepper in a bowl. Pour over roast. Cover and cook on low for 10-12 hours (high 5-6 hours).
  3. Discard bay leaf and remove any strings that may be on the roast. Put roast and vegetables on a serving plate. Skim the fat from the gravy. Spoon gravy over roast and vegetables or pass the gravy to each person.

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