Roasted Acorn Squash

"This recipe is from Tyler Florence. I just used the basics of salt, pepper, butter and brown sugar and it still turned out great."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees.
  • Split the squash in half through the equator and scrape out the seeds with a spoon. If squash are very large, cut lengthwise into quarters.
  • Set the squash halves, cut side up, on a baking sheet and sprinkle with salt and pepper.
  • Drizzle with extra virgin olive oil, if desired.
  • In a bowl, cream the butter with the sugar and Amaretto.
  • With a brush or spoon, coat the cut sides of each squash with the butter mixture (can place any extra in the center of each squash).
  • Top each with 2 sage leaves and sprinkle with the cookies.
  • Bake 30 to 35 minutes, basting twice with melted butter and sugar mixture.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes