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“This recipe is from Tyler Florence. I just used the basics of salt, pepper, butter and brown sugar and it still turned out great.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Split the squash in half through the equator and scrape out the seeds with a spoon. If squash are very large, cut lengthwise into quarters.
  3. Set the squash halves, cut side up, on a baking sheet and sprinkle with salt and pepper.
  4. Drizzle with extra virgin olive oil, if desired.
  5. In a bowl, cream the butter with the sugar and Amaretto.
  6. With a brush or spoon, coat the cut sides of each squash with the butter mixture (can place any extra in the center of each squash).
  7. Top each with 2 sage leaves and sprinkle with the cookies.
  8. Bake 30 to 35 minutes, basting twice with melted butter and sugar mixture.

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