Roasted Acorn Squash Soup

Name: Roasted Acorn Squash Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 1 medium onion, chopped; 1 medium apple, chopped; 1 garlic clove, minced; 0.61 ml ground ginger; salt and pepper, to taste; 473.18 ml squash puree; 473.18 ml reduced-sodium chicken broth

Submitted by stephstew

"This soup is so easy and satisfying. It is a great way to use up leftover roasted squash. You could use butternut squash, pumpkin or even a can of pumpkin puree to make it a really easy cold-weather treat."

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Ready In:: 35mins
Ingredients:: 7
Serves:: 4

ingredients

1 medium onion, chopped
1 medium apple, chopped
1 garlic clove, minced
0.61 ml ground ginger
salt and pepper, to taste
473.18 ml squash puree
473.18 ml reduced-sodium chicken broth

directions

Spray large saucepan with cooking spray. Heat over medium.
Add onion, apple, garlic, ginger, and salt and pepper to taste. Saute until softened.
Add squash and broth to onion mixture. Bring to a boil, reduce heat, and simmer 10 minutes.
Carefully, puree in blender until smooth. Work in batches if necessary.