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Roasted Acorn Squash With Shallots and Rosemary

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“From Everyday Foods”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Combine all ingredients on a large, rimmed baking sheet.
  3. Toss well to coat and spread in a single layer.
  4. Roast, stirring once halfway through, until the squash is browned and tender, 35-40 minutes.

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