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“This recipe was found in Canadian Living's Gifts from Your Kitchen. There a a number of seasoning possibilities. Choose your favourite.”
READY IN:
25mins
YIELD:
3 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Toss all ingredients together in a large bowl.
  3. Line a baking sheet with parchment paper or foil.
  4. Roast almond mixture until lightly toasted and skins are just beginning to split (about 20 minutes).
  5. Let cool.

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