Roasted Almonds with Coriander, Chili & Olive Oil
"A great little snack for the holidays."
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
directions
- Add the olive oil and almonds to a hot saute pan.
- Saute and kind of toast the almonds until golden brown, shaking the pan regularly to color them evenly and accentuate their nutty flavor.
- Crumble in the chili and coriander to taste and add the sea salt.
- Toss over and serve hot on a large plate.
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RECIPE SUBMITTED BY
Dusty Gold
Guelph, Ontario
I'm a stay at home mom who just loves to cook. I have found some great recipes on here and posted my first today, one of many I hope.
