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Roasted Almonds with Southwest Spices

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“Posted in response to a request. From "the Low-carb Cookbook" by Fran McCullough.”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat the oil over medium heat, add the nuts, and saute until they are golden, giving a stir from time to time.
  2. When they're golden, remove them with a slotted spoon to a bowl, then toss with the cumin, chili powder and salt to taste.
  3. Spread on a baking sheet to dry.
  4. They will keep a couple of weeks in a sealed container.

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