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Roasted and Marinated Bell Peppers

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“Serve with steak, vegetables or even on an antipasta platter! These also make an excellent addition to both cold and hot sandwiches! Found this in a scrapbook here, it belonged to a "resident" who has since gone. These are also delicious if prepared a day or two ahead of time or can be used as an appetizer.”
READY IN:
17mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush grill with oil; heat to medium hot.
  2. Grill peppers until blackened, 8-12 minutes.
  3. Let peppers cool in a paper bag.
  4. Peel and seed, saving juices.
  5. Cut into 1" strips.
  6. In a bowl, combine garlic, onions, vinegar, thyme, salt, pepper, oregano & any pepper juices.
  7. Gradually whisk in oil.
  8. Toss peppers with vinaigrette, and arrange on a platter to serve.

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