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Roasted and Spiced Sweet Potatoes

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“Roasted and then spiced with a sweet and savory seasoning makes these yummy. :) From Country Living magazine.”
READY IN:
55mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a small saucepan over low heat, melt butter. Stir in sugar, fennel seeds, and allspice until combined and sugar is dissolved.
  3. In a large bowl, toss potatoes with spiced butter. Season with salt and pepper.
  4. In a baking pan, roast potatoes until tender, about 45 minutes, turning once halfway through.
  5. Transfer to a warmed platter and drizzle with pan juices. Season with additional salt and pepper, if desired.

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