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Roasted Apple Marmalade

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“From Belle magazine, serve with pork.”
READY IN:
50mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Place melted butter and sugar in a large bowl.
  3. Scrape vanilla seeds from the pods into the bowl.
  4. Toss apples in vanilla butter.
  5. Transfer apples to a baking tray.
  6. Bake 30 minutes till soft and caramelized.
  7. Transfer apples to a small pot, place on medium heat.
  8. Cover with a lid, cook further 5 minutes till apples form a thick sauce.
  9. Serve with pork.

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