Roasted Asian Sugar Snap Peas (Gluten-Free, Vegan)

"This is a super simple side dish that requires very little work. For more healthy gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com."
 
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photo by InnerHarmonyNutriti photo by InnerHarmonyNutriti
photo by InnerHarmonyNutriti
Ready In:
30mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Preheat the oven to 400°F (200°C) degrees.
  • In a bowl, mix sugar snap peas, olive oil, sesame oil, tamari soy sauce, and black pepper.
  • Spread the peas in a shallow oven dish lined with aluminum foil or parchment paper.
  • Sprinkle some cayenne pepper on top.
  • Roast in the oven for about 15 minutes.
  • Infuse love and serve immediately!

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