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Roasted Asian Sugar Snap Peas (Gluten-Free, Vegan)

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“This is a super simple side dish that requires very little work. For more healthy gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400°F (200°C) degrees.
  2. In a bowl, mix sugar snap peas, olive oil, sesame oil, tamari soy sauce, and black pepper.
  3. Spread the peas in a shallow oven dish lined with aluminum foil or parchment paper.
  4. Sprinkle some cayenne pepper on top.
  5. Roast in the oven for about 15 minutes.
  6. Infuse love and serve immediately!

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