Roasted Asian Sugar Snap Peas (Gluten-Free, Vegan)
photo by InnerHarmonyNutriti
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 3⁄4 lb sugar snap pea, trimmed
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- 1 tablespoon tamari soy sauce
- black pepper
- cayenne pepper
directions
- Preheat the oven to 400°F (200°C) degrees.
- In a bowl, mix sugar snap peas, olive oil, sesame oil, tamari soy sauce, and black pepper.
- Spread the peas in a shallow oven dish lined with aluminum foil or parchment paper.
- Sprinkle some cayenne pepper on top.
- Roast in the oven for about 15 minutes.
- Infuse love and serve immediately!
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