Crispy Parmesan Roasted Asparagus

"These add a nice addition to any meal. a real treat for asparagus lovers"
 
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photo by pate g. photo by pate g.
photo by pate g.
photo by Boomette photo by Boomette
photo by pate g. photo by pate g.
photo by pate g. photo by pate g.
photo by Ashley Cuoco photo by Ashley Cuoco
Ready In:
30mins
Ingredients:
3
Serves:
4
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ingredients

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directions

  • Clean and break off tough ends of asparagus.
  • Roll asparagus in olive oil, coating each one.
  • Place asparagus on cookie sheet.
  • Bake at 400 for 15-20 minutes, until tender and crisp.
  • Take out and sprinkle parmesan cheese over them.
  • Return to oven for 5 minutes.

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Reviews

  1. You can't beat fresh asparagus over the canned, although my husband loves the canned! I think I may have put too much olive oil on the asparagus as it was a little soggy - not crisp like I had thought it would be - you know like the kind you get in restaurants! But the taste was by far better than out of the can! Also, my husband wanted me to add a little garlic to the oil next time! :)
     
  2. Very yummy recipe. I added some minced garlic and sprinkled a little salt on top too. This is an easy dish to cook in a toaster oven.
     
  3. I LOVE THIS RECIPE! It is so easy and the asparagus turns out perfectly. Instead of rolling in oil, I sprayed the cookie sheet with olive oil spray, and then sprayed them with the same. This cuts down on the excess oil. The parm is good, but I have also tried the combo parm, asiago, and romano cheese and this was wonderful as well. They turn out like restaurant quality asparagus. Never a mushy piece. Thank you for this wonderful recipe!
     
  4. Thank you so much for sharing your recipe. Fresh asparagus is in the garden and this is so simple and delicious!
     
  5. Very Good! Love the parmesan cheese with the asparagus, definitely worth repeating. thanks jean1
     
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Tweaks

  1. Was excellent I have made asparagus many different ways and this is my boyfriends favorite. The only thing I do differently is I use sesame oil instead of olive oil and in my opinion it tastes better as I did try it with the olive oil later on. Sometimes we use fresh shredded parm and sometimes the powdered stuff both good! Thanks for posting!
     
  2. This was wonderful! The asparagus turned out to be perfect- not too soggy. I drizzled little olive oil in the roasting pan and then I added the asparagus. I lightly tossed the asparagus so that they were all coated with the oil evenly. Instead of using plain parmesan cheese, I used a mixture of parmesan and asiago cheeses. It turned out so well. This is now my husbands favorite way to eat asparagus!
     
  3. This was delicious. I used Zesty Italian dressing instead of olive oil and poured directly onto foil lined cookie sheet to coat asparagus. Earned a Wow from family. Thanks Jean1
     

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