Roasted Asparagus

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“Once you try roasted asparagus, you will never want to cook it any other way. This easy but elegant recipe makes a delicious snack as well as a great buffet entree, and it's a wonderful way to include veggies in your meal plan”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 400F.
  2. Dry asparagus on paper towels.
  3. Place spears in a shallow roaster.
  4. Drizzle spears with oil and turn to coat.
  5. Sprinkle with salt if desired.
  6. Roast 10 mins til spears are tender.
  7. Remove to a plate and sprinkle with parmesan cheese.
  8. Serve on toasted Italian bread slices.

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