“This is super simple and very delicious.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 500 degrees F.
  2. Snap off the ends of the asparagus.
  3. Lay the asparagus in a roasting pan so that they do not overlap.
  4. Drizzle with the olive oil, roll until they are all coated.
  5. Bake at 500F for 5 minutes, turn the asparagus and bake for 5 minutes.
  6. Remove from oven and serve with lemon wedges if desired.

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