Roasted Asparagus and Cherries

"The mellow juiciness of fresh roasted bing cherries provide a velvety background for the orange accented asparagus."
 
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Ready In:
1hr
Ingredients:
6
Serves:
4
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ingredients

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directions

  • whisk liquor, juice, oil and sugar to make marinade.
  • wash and pit cherries.
  • clean asparagus and trim ends if tough.
  • toss marinade over cherries and asparagus.
  • let sit for 10 mins or so.
  • preheat grill basket on heat source.
  • use med-low indirect heat.
  • gently place asparagus and cherries in basket using slotted spoon.
  • watch for flare-ups.
  • Grill for 20 mins or so, gently turning. Move to cooler side of grill if cooking too fast. Cherries should sweat and soften wihthout losing shape.
  • add personal touches like roasted hazelnuts or goat cheese.
  • serve warm.

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Reviews

  1. Our group loved it. We found the hazelnuts and goat cheese a needed addition to the sweet tartness of the cherries.
     
  2. We did not find the tastes complementary, and found the dish too sweet.
     
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RECIPE SUBMITTED BY

Writer, speaker, life coach and living with MS for over 15 years. Join me at GirlwithMS.com and follow me @thegirlwithms. We've got this! #TakeThatMS
 
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