Roasted Asparagus and Thyme
photo by Hey Jude
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 3 lbs fresh asparagus, trimmed
- 3 tablespoons olive oil
- 2 teaspoons fresh minced thyme or 3/4 teaspoon dried thyme
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Place asparagus in a roasting pan or baking pan lined with heavy duty foil.
- Drizzle with oil and toss to coat.
- Sprinkle with thyme, salt and pepper.
- Bake, uncovered at 425' for 10-15 min or until crisp-tender.
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Reviews
RECIPE SUBMITTED BY
Jolene Green
United States
I love collect new recipes as well as eat them. I have a recipe collection that is almost taking up my pantry room. And I still keep adding more to zaar.
I LOVE TO COOK! Which I just pickes up about 4 yrs ago, when I became a mommy. I used to think it was a chore and I hated even the thought of it. I wish I could Bake more...I cant BAKE AT ALL! I will have to practice on that one.
I work overnights. I have been married for almost 4 yrs. We have 2 beautiful toddler boys together and will hopefully have more.