Roasted Asparagus and Thyme

"Extra Yummy! Not sure where I got this recipe"
 
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photo by Hey Jude photo by Hey Jude
photo by Hey Jude
Ready In:
15mins
Ingredients:
5
Serves:
12
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ingredients

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directions

  • Place asparagus in a roasting pan or baking pan lined with heavy duty foil.
  • Drizzle with oil and toss to coat.
  • Sprinkle with thyme, salt and pepper.
  • Bake, uncovered at 425' for 10-15 min or until crisp-tender.

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Reviews

  1. wasn't at all difficult to make. loved it. so easy. tryed because i didn't want to just boil it like i usually do. this will become an tradition on easter from now on for sure!!
     
  2. This was a good side dish to our fish tonight. I made as written, cutting it down a bit for the three of us and using the optional dried thyme in place of fresh. I'll try this again in the spring when my thyme isn't covered with snow. Thanks Jolene for a nice asparagus recipe!
     
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RECIPE SUBMITTED BY

I love collect new recipes as well as eat them. I have a recipe collection that is almost taking up my pantry room. And I still keep adding more to zaar. I LOVE TO COOK! Which I just pickes up about 4 yrs ago, when I became a mommy. I used to think it was a chore and I hated even the thought of it. I wish I could Bake more...I cant BAKE AT ALL! I will have to practice on that one. I work overnights. I have been married for almost 4 yrs. We have 2 beautiful toddler boys together and will hopefully have more.
 
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