Roasted Asparagus, Baby Carrots, and Scallions

“Entered for safe-keeping. From Woman's World, 4/14/08. Reviewers have suggested cutting the carrots smaller or roast them 10 minutes before adding the other vegetables, so please use your judgment.”
READY IN:
30mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees Fahrenheit.
  2. On jellyroll pan, toss asparagus, carrots and scallions with oil, salt, rosemary and pepper.
  3. Roast until tender, about 20 minutes, stirring halfway through cooking time.

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