Roasted Asparagus Masala

“Easy and delicious side dish with an Indian flavor.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast asparagus.
  2. Meanwhile, melt butter in pan until browned.
  3. Add garam masala and salt.
  4. Drizzle butter over asparagus on platter.
  5. Top with toasted nuts to serve.

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