Roasted Asparagus, Onions and Mushrooms

"Simple and delicious vegetable dish!"
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
30mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Heat oven to 425°F.
  • Line a 10 x 15 inch rimmed baking sheet with foil.
  • Place vegetables in pan and sprinkle with olive oil and toss until covered evenly.
  • Sprinkle with salt, pepper and garlic powder.
  • Roast 10 minutes, stir, sprinkle with parmesan cheese and roast an additional 10 to 15 minutes until vegetables are slightly charred and tender.

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Reviews

  1. Yum! I love roasted veggies and this was a great combination of flavors. Simple and good. Thanks for sharing. Made for Bargain Basement Tag.
     
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