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Roasted Asparagus Parmesan

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“Tasty asparagus with olive oil and shaved Parmesan cheese.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Meanwhile, snap off and discard woody bases from asparagus. If desired, scrape off scales.
  3. Place the asparagus in a 15x10x1-inch baking pan. Drizzle with olive oil; toss gently to coat. Spread in an even layer. Sprinkle with salt and ground black pepper.
  4. Bake about 15 minutes or until asparagus is crisp-tender. Transfer to a serving platter; sprinkle with Parmesan cheese.

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