Roasted Asparagus, Prosciutto & Cherry Tomato Pasta

"A little asparagus goes a long way in this seasonal supper dish."
 
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Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Heat oven to 400°F Boil the pasta in salted water. Put the asparagus into a roasting tin, then toss with the oil and prosciutto. Roast for 10 mins until the prosciutto starts to crisp up, stir in the tomatoes, then cook for 5 mins more.
  • Drain the pasta, then add to the roasting tin along with the torn basil leaves and seasoning. Stir well until everything is glistening, then serve in bowls, scattered with grated Parmesan.

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Reviews

  1. I had a ton of cherry tomatoes from my garden to use up before the fruit flies carried them away...this was a graet recipe...we really enjoyed it.
     
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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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