Roasted Asparagus Vinaigrette
"From "Garden-Fresh Vegetable Cookbook""
photo by Sharon123
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs asparagus, bottoms trimmed
- 5 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- 1 tablespoon red wine vinegar
- salt and pepper
directions
- Preheat oven to 450*. Lightly grease a large shallow roasting pan or half sheet pan with oil.
- Arrange the asparagus in a single uncrowded layer in the prepared pan. Drizzle 2 tbsp of oil over the asparagus and roll to coat evenly.
- Roast the asparagus for about 15 min, until it it lightly browned, shaking the pan occasionally for even cooking.
- Meanwhile, combine the garlic and vinegar in a small bowl. Whisk in remaining 3 tbsp of oil until it is fully incorporated. Season to taste with salt and pepper.
- When the asparagus is done, transfer to a serving platter. Drizzle with vinaigrette. Sprinkle with additional salt and pepper, if desired. Set aside for at least 30 min to blend the flavors.
- Serve at room temperature.
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Reviews
-
A nice way to eat asparagus! I made this as part of dinner and enjoyed it alot! Thank you for posting! Made for PAC event, spring 2009.
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