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Roasted Asparagus W/ Blue Cheese & Toasted Walnuts

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“I've combined a few of my favorite things, resulting in a truly splendid and robust side dish worthy of company!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Trim and wash asparagus then arrange in a shallow roasting pan.
  3. Drizzle olive oil over asparagus and sprinkle with salt and pepper.
  4. Toss asparagus to evenly coat.
  5. Roast in oven for 10-12 minutes.
  6. Remove from oven and immediately sprinkle with blue cheese, then top with walnuts.

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