Roasted Asparagus with Balsamic-Shallot Butter

“From an unknown magazine clipping. Make the butter ahead of time if you like. I cut this recipe down easily and did not have fresh thyme so I used dry. Great dish!”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine shallots, butter, vinegar, thyme salt and rind, stirring well with a whisk.
  2. Preheat oven to 450 degrees.
  3. Snap off woody ends of asparagus.
  4. Arrange spears in a single layer on a shallow baking pan coated with cooking spray.
  5. Cover with foil and bake for 5 minutes.
  6. Uncover and bake an additional 10 minutes or until asparagus is crisp tender.
  7. Pour butter mixture over asparagus, tossing gently to coat.
  8. Serve immediately.

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