STREAMING NOW: Taste in Translation

Roasted Asparagus with Balsamic-Shallot Butter

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From an unknown magazine clipping. Make the butter ahead of time if you like. I cut this recipe down easily and did not have fresh thyme so I used dry. Great dish!”
READY IN:
20mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine shallots, butter, vinegar, thyme salt and rind, stirring well with a whisk.
  2. Preheat oven to 450 degrees.
  3. Snap off woody ends of asparagus.
  4. Arrange spears in a single layer on a shallow baking pan coated with cooking spray.
  5. Cover with foil and bake for 5 minutes.
  6. Uncover and bake an additional 10 minutes or until asparagus is crisp tender.
  7. Pour butter mixture over asparagus, tossing gently to coat.
  8. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: