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Roasted Asparagus With Balsamic Vinegar

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“I found this recipe in one of my cooking light magazines and decided to give it a try. I have never cooked asparagus before this and was unsure how it was going to turn out, but I thought it tasted really good. The balsamic browned butter gives it a really good taste and the asparagus comes out perfect when baked in the oven.”
READY IN:
20mins
SERVES:
8
YIELD:
5 spear servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Arrange asparagus in a single layer on a baking sheet; coat with cooking spray.
  3. Sprinkle with salt and pepper.
  4. Bake for 12 minutes or until tender.
  5. Melt butter in a small skillet over medium heat; cook 3 minutes or until lightly browned, shaking pan occasionally.
  6. Remove from heat; stir in soy sauce and balsamic vinegar.
  7. Drizzle over asparagus, tossing well to coat.

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