Roasted Asparagus With Browned Butter

"Reminds me of the promise of spring."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by breezermom photo by breezermom
photo by lazyme photo by lazyme
photo by Outta Here photo by Outta Here
Ready In:
13mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat over 450 degrees.
  • Place asparagus in a roasting pan; drizzle iwth olive oil. Sprinkle evenly with salt and pepper. Bake for 8 minutes or until tender-crisp.
  • In the meantime, melt butter and minced garlic in a small skillet over medium-high heat; cook 3 minutes or until lightly browned and foamy, shaking pan occasionally. Do not burn. Remove from heat; stir in lemon juice. Drizzle butter mixture over roasted asparagus, toss well to coat. Srinkle lemon zest over asparagus.

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Reviews

  1. The browned butter with the garlic and lemon is the best. Wonderful on top of the roasted asparagus. Thanks Gail :) Made for Holiday tag game
     
  2. This is a great recipe for asparagus. The asparagus had the perfect consistency and the flavor from the browned butter with garlic was sooooo good! Thank you for a keeper. :)
     
  3. Simple and absolutely delicious!
     
  4. Yum! Loved the combination of the browned butter, garlic, and lemon....and I'm not normally a lemon fan! This recipe has forced me to reconsider that opinion.
     
  5. Yummers! You've done it again GailAnn! This was so simple and loved the browned butter and lemon zest with the asparagus. Thanks for yet another keeper. Made for Holiday Tag.
     
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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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