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Roasted Asparagus With Capers

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“This recipe can be served warm or room temperature.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F.
  2. Arrange asparagus and capers in a baking dish; drizzle with oil, turn to coat.
  3. Season with salt and red pepper flakes.
  4. Roast asparagus, shaking pan at least once during cooking, until asparagus is tender-crisp and tips are golden, about 12 to 16 minutes.
  5. Let cool; serve warm or room temperature.

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