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Roasted Asparagus With Garlic and Fresh Thyme

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“Spring asparagus, fresh garlic with a bunch of fresh thyme from the garden topped with butter and olive oil, coarse salt and fresh cracked pepper. This is served hot but is good a room temp as well.Vegans can use all olive oil.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ingredients in order as ingredients stated in a casserole dish ending with salt to taste.
  2. Bake in a 350 degree preheated oven for 20 minutes toss ingredients roast for 20 more minutes.

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