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Roasted Asparagus With Herbes De Provence

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READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil.
  2. Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.
  3. Roast in preheated oven until tender and lightly browned, about 12 minutes.

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