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Roasted Asparagus with Mushrooms

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“Simple understated elegance for your table.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425*.
  2. In a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper.
  3. Spread the vegetables in a single layer.
  4. Roast for 10 minutes or until the vegetables are tender and browned, turning once or twice.
  5. Place vegetables on a serving platter.
  6. Sprinkle vegetables with vinegar and toss gently to combine.
  7. Season with additional salt and pepper as desired.
  8. Serve warm or at room temperature.
  9. Makes 4 servings.

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