Best Ever Roasted Asparagus with Mushrooms
photo by ddav0962
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
- 1 lb asparagus, fibrous ends cut off
- 6 ounces portabella mushrooms, quartered
- 2 tablespoons olive oil
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper, freshly ground
- 1 garlic clove, minced
directions
- Preheat oven to 375°F.
- Place prepared asparagus spears and mushrooms in a shallow roasting dish.
- Drizzle with olive oil. Sprinkle with salt, pepper and garlic powder. Toss with hands to coat thoroughly.
- Roast for 25-30 minutes or until asparagus is crisp-tender.
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Reviews
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Excellent, tasty and easy peasy side dish recipe that went perfectly with tonight's grilled rib eyes and garlic toasts. I had everything on hand, used garlic salt in place of the garlic and salt in the recipe. It worked out great. We will definately make this again. Thanks for sharing the recipe MarthaStewartWanabe! Made for Bargain Basement tag game.
Tweaks
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Excellent, tasty and easy peasy side dish recipe that went perfectly with tonight's grilled rib eyes and garlic toasts. I had everything on hand, used garlic salt in place of the garlic and salt in the recipe. It worked out great. We will definately make this again. Thanks for sharing the recipe MarthaStewartWanabe! Made for Bargain Basement tag game.
RECIPE SUBMITTED BY
<p>My name is Rebecca, but my family and friends call me Becky. I am 33 years old and live in Rochester, New York, USA. I am a life-long resident of Western New York and can't say as I'd ever want to live anywhere else. I grew up on a small dairy farm in rural Western New York and love country living. Although my husband and I live in a suburb right now, we hope someday to move back to our roots and live a peaceful country life. <br /><br />My husband and I have been married for 10 years. We have a beautiful 5-year-old daughter and a 3-year-old son. I am amazed at how quickly our kids are growing and developing. I read a lot about and hold my own personal skepticism regarding the affects of additives such as preservatives, hormones, artificial colorings, artificial sweeteners, caffeine, allergens, etc. With the increasing number of children and adults with food allergies, I am suspicious that the last century of our nation's food industry improvements have contributed. I'm doing the best I can to protect my family from the risks, but it is difficult to avoid every additive. I have friends and family with food allergies and know how difficult it is to cope with food restrictions. I enjoy the challenge of cooking for those with food allergies but can't imagine making it an every-day affair.</p>
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