Roasted Asparagus With Olive Oil
photo by Papa D 1946-2012
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 680.38 g asparagus
- 36.97 ml extra virgin olive oil
- 4.92 ml salt (to taste)
directions
- Preheat oven to 450°F Snap off tough ends and place on a shallow rimmed baking sheet large enough to hold in a single layer:.
- Drizzle with olive oil, and sprinkle with salt.
- Toss the asparagus, making sure that each spear is coated with oil. Bake until the spears are lightly browned and tender, about 10 minutes. Serve immediately.
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