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Roasted Asparagus With Shallots and Sesame Seeds

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“From "The Gourmet Cookbook." I served this with Maple Glazed Salmon, Maple Glazed Salmon (excluding green onions) and Roasted Rosemary Potatoes with Garlic, Roasted Rosemary Potatoes with Garlic. YUM!”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put a rack in middle of oven and preheat oven to 500°F.
  2. Toss asparagus with oil on a large baking sheet with sides, then spread out in one layer.
  3. Roast, shaking pan every 2 minutes, until barely tender, 6 to 8 minutes.
  4. Sprinkle asparagus with shallots and sesame seeds and roast until asparagus is crisp-tender, about 1 minute more.
  5. Sprinkle with salt and lemon juice.

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