Roasted Asparagus With Tomato Jam

Name: Roasted Asparagus With Tomato Jam
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5 serving(s)
Ingredients: 1 1/2 lbs asparagus (trimmed); 2 tablespoons olive oil; salt & pepper; 2 cups tomatoes (chopped); 1 tablespoon olive oil; 1 1/2 tablespoons prepared horseradish

Submitted by GG 38966

"Love Asparagus & TOMATOES!"

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Ready In:: 20mins
Ingredients:: 6
Serves:: 5

ingredients

1 ¹⁄₂ lbs asparagus (trimmed)
2 tablespoons olive oil
salt & pepper
2 cups tomatoes (chopped)
1 tablespoon olive oil
1 ¹⁄₂ tablespoons prepared horseradish

directions

Toss asparagus with olive oil, salt, and pepper. Roast, uncovered, for 12 to 15 minutes or until crisp-tender.
In a large skillet cook tomato and red sweet pepper in 1 tablespoon olive oil about 10 minutes or until very tender.
Season to taste with salt, pepper, and prepared horseradish. Cool. If desired, puree for a smoother jam.