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Roasted Asparagus With Tomato Jam

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“Love Asparagus & TOMATOES!”
READY IN:
20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss asparagus with olive oil, salt, and pepper. Roast, uncovered, for 12 to 15 minutes or until crisp-tender.
  2. In a large skillet cook tomato and red sweet pepper in 1 tablespoon olive oil about 10 minutes or until very tender.
  3. Season to taste with salt, pepper, and prepared horseradish. Cool. If desired, puree for a smoother jam.

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