Roasted Aspargus With Scallions and Sun-Dried Tomatoes

“From a local source. Be sure the asparagus spears are of uniform size so that they roast evenly. I used this recipe: Sun-Dried Tomatoes in Olive Oil for making my own homemade sun-dried tomatoes. Saved $$!”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450 degrees.
  2. In a large bowl, combine the asparagus, scallions, and the oil from the sun-dried tomatoes. Toss to coat well. (Time willing, I try to combine the ingredients at least an hour in advance to allow the mixture to marinate.).
  3. Transfer the asparagus to a baking sheet and arrange in single layer.
  4. Season with salt and pepper.
  5. Roast 7 minutes. Stir the mixture and roast until tender and slightly browned, approximately 5 minutes longer.
  6. Stir in the chopped sun-dried tomatoes.
  7. Serve immediately or at room temperature.

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