Roasted Aubergine (Eggplant) Dip
"We always double up on this as it's so good. I like this in sandwiches as well, it goes great with granary"
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 large aubergines
- 1 small onion, chopped
- 2 garlic cloves, chopped
- 4 tablespoons olive oil
- 2 tablespoons lemon juice
directions
- Thread aubergines onto a skewer and grill under a medium grill for 10 mins, turn and grill for a further 10 minutes
- Allow aubergines to cool then peel and chop.
- Place all ingredients in a blender and process until smooth.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
