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Roasted Baby Beet Salad

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“Found on the Food Network”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Rinse beets. Wrap colors separately in foil and roast in middle of oven until tender, 45 minutes to 1 hour. Cool.
  3. Peel beets and halve lengthwise.
  4. Whisk together shallot, juices, zest, and mustard. Whisk in oil until emulsified and season with salt and pepper.
  5. Drizzle lettuce with 3/4 of dressing. Sprinkle with beets and drizzle with remaining dressing.

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