STREAMING NOW: Siba's Table

Roasted Baby Pumpkins With Jarlsberg and Hazelnuts

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Christmas with Southern Living, 2010”
READY IN:
1hr 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Melt butter in a medium nonstick skillet over med-high heat.
  3. Add onion, 1/2 t salt, and pepper; cook 3 minutes or until tender, stirring often.
  4. Place onion mixture in a bowl; stir in cheese, hazelnuts, and hot sauce.
  5. Pierce pumpkins several times with a small sharp knife.
  6. Microwave on HIGH 6 minutes.
  7. Cut tops off pumpkins, reserving tops; remove and discard seeds.
  8. Sprinkle insides of pumpkins with remaining 1/2 t salt.
  9. Spoon cheese mixture into pumpkins; top evenly with cream, and replace tops.
  10. Place pumpkins on a baking sheet coated with cooking spray.
  11. Bake for 45 minutes or until pumpkins are tender.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: