Roasted Balsamic Asparagus
"Turn plain ole' ordinary asparagus into an EXTRAORDINARY side dish with this simple recipe!!!"
photo by Boomette
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
- 1 bunch asparagus
- 2 tablespoons sun-dried tomatoes
- 1 teaspoon kosher salt
- 1 tablespoon olive oil
- 1 garlic clove (Minced)
- 1 tablespoon balsamic vinegar
directions
- Trim asparagus.
- Combine all ingredients and place in a ziplock bag and refrigerate for 20 minutes.
- Preheat oven to 400 degrees and roast for 20 minutes or until tender, tossing half way through.
- Serve immediately!
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Reviews
-
So yummy. I omitted the salt but followed the recipe beside that. Great way to cook the asparagus. Thanks polar5554 :) Made for I recommend tag game -
Very nice way to dress up this veggie! I don't have asparagus often, but when I do, I like it special, & this recipe is right on target! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event] -
This is a great and simple recipe! Even while it was just marinating, it smelled wonderful. The roasting was really nice. I had some skinny spears, so I checked on it at 10 minutes and they were perfect. Thanks for sharing! PAC Spring '11
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What a BRILLIANT way to make asparagus. Absolutely delicious, and easy as well. Thanks for posting!
