Roasted Balsamic Tomatoes

“Heavenly. And with very little work, to boot.”
READY IN:
13hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Core the tomatoes and cut them in half horizontally.
  2. Place the tomato halves into a mixing bowl.
  3. Mix the remaining ingredients together and pour over the top of the tomatoes and mix thoroughly.
  4. Marinate for at least 6 hours in the refrigerator.
  5. Remove from the refrigerator and place the tomatoes cut side up onto a wax paper-lined baking sheet.
  6. Place the tomato tray into a 150ºF pre-heated oven and allow them to slow roast for 6½-7 hours.
  7. Remove from the oven and allow to cool.

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