STREAMING NOW: Jamie's Super Food

Roasted Balsamic Vegetables....mmm!

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“If you love balsamic vinegar as much as I do these are for you! These are so good and are great served along so many dishes....steak, chicken etc...they are so tasty and did I mention easy!!! I made this up after tasting some roasted vegetables in a restaurant. The smell while they are cooking is divine!”
READY IN:
1hr
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Slice up carrots. Cut onion and red pepper into strips. Place in a casserole dish and toss with remaining ingredients. Bake in oven for approximately 50 minutes or until carrots are soft. Adjust your salt and pepper as required and serve.
  3. *I have also baked these on a baking pan. As well if I am in a hurry I have sauteed the mixture in a saute pan.You can also use other vegetables as desired. Hope you enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: