Roasted Balsamic Vegetables....mmm!

Name: Roasted Balsamic Vegetables....mmm!
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 , 4 serving(s)
Ingredients: 1 small onion; 3 carrots; 1 red pepper; 2 tablespoons olive oil; 1/8 tablespoon balsamic vinegar; 1/2 teaspoon seasoning salt; 1/4 teaspoon pepper; 1/2 teaspoon basil; 1/4 teaspoon rosemary

Submitted by Chef Decadent1

"If you love balsamic vinegar as much as I do these are for you! These are so good and are great served along so many dishes....steak, chicken etc...they are so tasty and did I mention easy!!! I made this up after tasting some roasted vegetables in a restaurant. The smell while they are cooking is divine!"

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Ready In:: 1hr
Ingredients:: 9
Serves:: 4

ingredients

1 small onion
3 carrots
1 red pepper
2 tablespoons olive oil
¹⁄₈ tablespoon balsamic vinegar
¹⁄₂ teaspoon seasoning salt
¹⁄₄ teaspoon pepper
¹⁄₂ teaspoon basil
¹⁄₄ teaspoon rosemary

directions

Preheat oven to 350.
Slice up carrots. Cut onion and red pepper into strips. Place in a casserole dish and toss with remaining ingredients. Bake in oven for approximately 50 minutes or until carrots are soft. Adjust your salt and pepper as required and serve.
*I have also baked these on a baking pan. As well if I am in a hurry I have sauteed the mixture in a saute pan.You can also use other vegetables as desired. Hope you enjoy!

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Reviews

Almost anything with balsamic is certain to get my attention, so when i saw this recipe it went right into my cookbook. Made this for lunch with grilled chicken and it was a delicious addition to the plate. My red peppers were quite small of the Holland variety, so I used one red and one yellow which added a nice color contrast to the carrots. My carrots were still a little toothy at the point when the onions and peppers wer perfectly cooked, so my thought here is to cut the largest portion into quarters rather than halves. The basil and rosemary worked perfectly together and with the vinegar. Thanks for posting this treat.

justcallmetoni

RECIPE SUBMITTED BY

Chef Decadent1

Hi it's fun to be part of RecipeZaar! I work full time and in my spare time I like to experiment in the kitchen. I also enjoy small hikes, biking and the outdoors. I look forward to travelling to new destinations in the future. It is always nice to try different tastes from different restaurants. I enjoy trying to recreate some of the memorable meals I have shared with my husband. He is more than willing to attempt any of my kitchen creations. I am an avid cookbook collector and my husband teases that I could open my own library! I guess I am always seeking that "perfect recipe". I have found many great recipes here on Zaar and I think some of the greatest cooks are on this site!! I hope you enjoy the recipes that I share with you. Have fun! Decadent1

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