STREAMING NOW: Simply Nigella

Roasted Banana Sundaes With Toasted Coconut

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A quick and easy dessert recipe I came up with when I had a few not-so-ripe bananas on my hand. You can play around with different ice cream flavors if you like. For more of a "s'more" flavor, add marshmallows to the packets for the last 2 minutes and top with graham cracker crumbs instead of coconut!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Tear off 4 medium-size squares of aluminum foil.
  3. Place 1 banana on each foil square.
  4. Sprinkle sugar and cinnamon over bananas. Top with chocolate syrup.
  5. Fold square over and fold edges to form a packet.
  6. Roast in oven on cookie sheet or oven rack for 12-15 minutes.
  7. Place coconut on baking sheet and place in oven. Stir every 45-60 sec. until lightly browned.
  8. Remove foil packets from oven and open. Cut bananas into pieces and spoon onto ice cream in dishes. Top with toasted coconut.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: