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“A cross between a stew and a roast! I came up with this one evening trying to clean out the fridge;feel free to substitute any veggies you have lying around!”
READY IN:
1hr 30mins
SERVES:
4-6
YIELD:
1 Stew
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large baking pan, lay two big pieces of tinfoil crosswise. Put all ingredients in the center, sprinkling with seasoning and sauce. Seal completely with the tinfoil. Bake at 350 degrees for 1 hour.

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