Roasted Beef Stew
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Yields:
-
1 Stew
- Serves:
- 4-6
ingredients
- 680.38 g beef stew meat
- 236.59 ml carrot
- 2 potatoes, cut into chunks
- 1 sweet potato, cut into chunks
- 1 onion, sliced
- 1 green pepper, sliced
- 29.58 ml montreal grill seasoning
- 44.37 ml Worcestershire sauce
directions
- In a large baking pan, lay two big pieces of tinfoil crosswise. Put all ingredients in the center, sprinkling with seasoning and sauce. Seal completely with the tinfoil. Bake at 350 degrees for 1 hour.
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RECIPE SUBMITTED BY
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